ORGANIC AMARANTH flour -50%

Finely ground amaranth grain.

Gluten-free, no added anything!

Ideal for gluten free baking.

Adds texture to cakes and pastry.

Amaranth flour is naturally free from gluten and is therefore best combined with other 'sticky' gluten-free flours such as Tapioca Flour and Potato Flour.







Ingredients: Ground Organic Amaranth.



Organic • Wheat-free • Does not naturally contain gluten • Vegetarian, Vegan • Dairy-free.







Nutritional Information

Typical Values Per 100g

Energy 409kcal

Protein 16.9g

Carbohydrates 51.7g

Fat 7.2g

_of which saturates 1.7g

Fibre 13.6g

Squalene 401.9mg

Vitamin B2 1.8g

Phosphorus 648mg

Magnesium 301mg

Iron 6.4g

Zinc 3.1g

Calcium 248mg

Potassium 546

Sodium 0.6g



Produce of Czech Republic, EU

Packing: 500g