Madras Mild Curry powder

TRS Mild Madras Curry powder is an aromatic blend of spices (coriander, turmeric, chilli, mustard, cumin, pepper, fenugreek, garlic, salt and fennel), specially imported from Madras and ready to use for all authentic curry dishes.



Madras curry is an authentic recipes for vegetarian, originates from South of India.The Madras curry Powder is named for the city of Madras, now known as Chennai.Madras Curry powder is an Indian recipe, but embraced by South Africans where there is a large Indian population.The heat of Southern India is ideal for growing chilies, and as a result many Southern Indian foods are heavy on the chilies.The spicy and piquant Madras curry ended up being a big hit with British colonists in the region, and it is abundantly available in Britain as a result.Classically, people think of Madras curry as being much hotter than other curries, although it can actually be quite variable in terms of heat.Madras curry Powder typically contains a blend of curry leaves,turmeric, coriander, cumin, cinnamon, cloves, chili pepper, bay leaves, fenugreek, allspice and black pepper.



Take advantage of classic sides for Indian curries like rice, breads such as naan or roti and raita, a cooling sauce made with yogurt, cucumber, mint, and other ingredients depending on the region. At home, you can cook with a purchased curry paste or powder, or you can try formulating your own. For the best result, use fresh spices and grind them as you need them to conserve flavor.



Ingredients: coriander, turmeric, chili, mustard, cumin, pepper, fenugreek, garlic, salt and fennel



Manufacturer: TRS, India

Net weight: 100g