Plant extract in oil, also called macerate, is a product obtained by placing plant parts in oil: fruits, seeds, leaves, flowers, roots. The oil slowly acts on plant parts, assimilating self-soluble components. The resulting oil contains essential oils from plants and other elements that have separated during the process. The final product has the smell and taste of the plant in question and other characteristics of that plant. The oil extracts contain the essential oils of the plants concerned, but in small amounts, so they are suitable for external and oral use without further dilution.
Ginger oil has an expressive ginger taste and aroma, so it will definitely appeal to all ginger lovers. In cooking, this oil can replace fresh or dried ginger, because the oil will give the desired taste and aroma to any dish - meat and vegetables cooked in a wok pan, soups, marinades, salads and other oriental dishes. Prolonged heat can reduce the taste and aroma of ginger, so it is better to add it at the end of cooking.
Ginger oil contains essential oils - curcumin, geranium, zingiberene, bisabolene, campen, pinene. These essential oils have a beneficial effect on the human body: digestive, anti-nausea, toothache-relieving, gas-reducing, immune-stimulating, urinary, detoxifying, appetite-stimulating effects.
Ginger oil can also be used in skin care, as it has a warming, toning and antibacterial effect, which is especially beneficial for skin with a tendency to the liver and skin that is dull and unhealthy in color. In addition, this oil is recommended for scalp care, especially if it is characterized by itching and dandruff.
Ginger oil can be used for daily body skin care and massages with a warming and invigorating effect. Ginger aroma has a warming, toning, energy stimulating effect.