Dr.Karg's Classic 3-Saat
Our classic with lots of fibre from the whole grain: Savoury with deli meat and cheese or sweet with jam and honey – everyone can find their favourite combination with our all-rounder crispbread.
- natural product – without additives
- 100 % wholegrain flour
- with extra virgin olive oil
- wrapped oven-fresh
CRISPBREAD CRUNCH FLAKES
· break 1 bag (110g) of our Dr.Karg's Classic 3-Saat snack into small pieces
· melt 150g of milk chocolate and 150g of dark chocolate together over a bain-marie
· add 15g coconut fat and 1/2 pack of vanilla sugar to the mixture
· let the melted chocolate cool down slightly and then fold in the wholegrain snack bits
· use 2 teaspoons to portion out clusters and place them onto a baking tray lined with parchment paper
· chill the crunch flakes for at least 1 hour before you start crunching
Obatzter bavarian cheese spread with radish
- 8 slices Dr.Karg's Classic 3-Saat
- 350 g Camembert (at least 45 % fat in dry matter)
- 90 g soft butter
- 3 tablespoons cream
- 1 onion
- some paprika powder
- salt
- pepper
- 1/2 bunch of chives
- 4 radishes
- some caraway seeds
- some parsley
PREPARATION
- Cut off roughly the Camembert’s rind. Cut the Camembert into small pieces and put into a bowl.
- Squeeze the Camembert with a fork and mix with butter and cream.
- Finely dice the onion and add to the cheese-butter-cream mix.
- Wash, dry and cut the chives.
- Clean and wash the radishes and cut them into thin slices.
- Our organic range is subject to strict controls. The independent certifying body ABCERT (identification number of control body/authority: DE-ÖKO-006) annually validates our compliance with the EU organic regulation (no. 834/2007).
- Over the past years, a small village bakery grew into a family business whose products are popular all over the world. Ever since the foundation of our crispbread bakery, one aspect has always been of particular importance to us: The growth of our business and our development must not put future generations in a worse position than the current one – this is the basis upon which is we continually evaluate our actions. We incorporate this philosophy into our daily work via various measures and projects, and all employees are asked to evaluate and improve their actions accordingly.
200g