Chyawanprash Bar Almond -47%

Healthy and wholesome snack with a unique taste for everyone who cares about their health: on a diet, exercise, yoga, and closely counting the amount of calories that were consumed. Only 177 calories per one bar.

Basis of bars - inulin - polysaccharide produced from agave, a sweetener and a prebiotic, which has beneficial effect on the digestive system.

And of course, the same power, the same active action - tens of unique Ayurvedic herbs, combined in Chavanprash allow to raise the body's resistance against infections, elimination of seasonal weakness and improve well-being by increasing the life force.

This nutritious mixture that is called ''the elixir of immortality. "

The recipe for its production belongs to the Vedic sage Chavan. Now this classic Ayurvedic composition is made by almost all of the companies,

that are producing ayurvedic products.

The main component is Chavanprash  is Amla (Indian gooseberry) - the richest source of vitamin C in nature. Amla juice contains 20 times more vitamin C than orange juice.

Importantly Chavanprash has antioxidant properties, its ability is to neutralize free radicals and protect the body against their harmful effects, thus slowing the aging process and providing the prevention of various diseases.

Composition

Nutrients: Polysaccharides from agave (inulin), wheat flakes, corn flakes, rice flakes, almonds, cashew nuts, raisins, milk powder, oat fiber, whey protein concentrate, sesame oil, soy lecithin.

Herb components

Amalaki (Emblica officinalis, Amalaki), Vamsha Rochana (Bambusa arundinaceae, Bamboo), Thwak (Cinnamomum zeylanicum, Cinnamon), Ela (Ellectaria cardamomum, Cardamom), Pippali (Piper longum, pippali), Nagakeshara (Mesua ferrea, Nagakeshara), Ksirakakoli (Lilium polyphyllum, White Lily), Vasaka (Adhatoda vasica, Vasak), Chandana (Santalum album, Sandal), Punarnava (Boerhaavia diffusa, Punarnava), Musta (Cyperus rotundus, Musta), Gambhari (Gmelina arborea, Gambari), Aluka ( Dioskorea bulbifera, Iams), Guduchi (Tinospora cordifolia, guduchi), Haritaki (Terminalia chebula, Haritaki), Madhusrava (Leptadenia reticulata, Madhushrava), Bhumyaamalaki (Phyllanthus amarus, Bumyamalaki), Bilva (Aegle marmelos, Bilva), Draksha (Vitis vinifera , Vitis vinifera), Bala (Sida cordifolia, Bala), Mukulaka (Pistacia integerrima, pistachios), Shyonaka (Oroxylum indicum, Shionaka), Gokshura (Tribulis terrestris, Gokshura) flowers water rose (Nymphaea stellata), root and bark Stereospermusa ( Stereospermum chelonoides), Elecampane (Inula racemosa), OAPR (Uraria picta), Teramnus (Teramnus labialis), Akvalariya (Aquilaria malaccensis), root Mikrostilisa (Microstylis muscifera), Nightshade Indian (Solanum indicum), Desmodium (Desmodium gangeticum), sodium benzoate.