When there are no nectar plants around, bees collect manna and turn it into semolina honey. Oak manna is known to contain many useful substances, and the honey obtained from it is the most valuable for its medicinal properties.
A distinctive feature of semolina honey is the high percentage of amino acids - arginines, cystines, glycines, histidines, lysines, methionines, as well as aspartic and glutamic acids. It has a dark green, brown or black color.
Honey activates the production of a hormone that helps burn accumulated fat. Used to treat a variety of health problems, from influenza to kidney and liver diseases. The recommended daily dose of semolina honey is fifteen to twenty grams.
No antibiotics or artificial additives. No added sugar or additives.
Suitable for direct consumption or adding to various culinary products.
To preserve its beneficial properties as much as possible, it should be stored at room temperature, away from light.
Ecofarm Cherga produces small batches of natural Bulgarian products, according to proven ancient recipes, using only environmentally friendly raw materials.
The products do not contain artificial preservatives, thickeners or substitutes.
All products are prepared using controlled and certified technology, only in glass jars.