The heart of this delectable brew is a combination of warming ginger and cinnamon with the sweet flavours of fennel and aniseed. To enjoy the gentle warmth of YOGI TEA Himalaya, pour freshly boiled water over the teabag. Allow to infuse for 7 minutes - or longer for a stronger flavour. Take a sip before adding your favourite sweetener and/or creamer and let the flavours you taste inspire the perfect proportions. Relax for a moment and allow the rich fragrance of this timeless blend transport you to the foothills of the Himalayas, to a world where the ancients created the perfect cup of tea.