GREEN COFFEE ground

Green coffee significantly reduces appetite and, thanks to the increased content of chlorogenic acid, can effectively deal with being overweight. Chlorogenic acid is one of the natural components, causes the body to burn fat. Green coffee can also help athletes reduce muscle fatigue, because it helps the body burn more fat than carbohydrates.







Green coffee - increases energy and improves the well-being:

Green coffee makes you feel good, gives a powerful boost of energy due to the higher content of Tonino and caffeine. Caffeine has long been used as a tonic, stimulant of physical and mental activity. It helps with spastic headaches (migraines), improves memory and lymphatic drainage, stimulates the cardiovascular system. In the green coffee 2 times more amino acids than in the roasted coffee. Green coffee reduces the risk of developing diabetes.



Green coffee - a powerful antioxidant:

Chlorogenic acid found in green unroasted coffee beans is a powerful antioxidant, cleans the body from free radicals. Green coffee has more antioxidants than red wine, olive oil, and even green tea. Antioxidants slow down the aging process and help get rid of fatigue, prevent clogging of blood vessels, cleansing the body and strengthening the immune system.







How to use: Green coffee beans can be cooked as usual roasted coffee. Grind the seeds in a coffee grinder (coarser) and brewing in frenchpresse, a geyser, a Turk, a drip coffee maker.

Green coffee can be brewed in the usual mug or jug. Take 2-3 teaspoons coarsely milled green coffee, pour hot water of 92-96 C and give brew for 5 minutes.



Country of origin: Brazil

Net weight: 100 g