RED YEAST RICE 90 caps

Red yeast rice is rice that has been fermented by the red yeast, Monascus purpureus. It has been used by the Chinese for many centuries as a food preservative, food colorant (it is responsible for the red color of Peking duck), spice, and an ingredient in rice wine. Red yeast rice continues to be a dietary staple in China, Japan, and Asian communities in the United States, with an estimated average consumption of 14 to 55 grams of red yeast rice per day per person.

Red yeast rice also has been used in China for over 1,000 years for medicinal purposes. Red yeast rice was described in an ancient Chinese list of drugs as useful for improving blood circulation and for alleviating indigestion and diarrhea.

Recently, red yeast rice has been developed by Chinese and American scientists as a product to lower blood lipids, including cholesterol and triglycerides.

Natural source of mevinolin, the active ingredient of lovastatin, and therefore has beneficial effects in the treatment of hyperlipidemia. 

Use: 1-2 capsules 2 times a day with meals, breakfast and 1 capsule per meal. The course of treatment - 30 days, 60 capsules.

Cautions: This product is not intended for children and nursing mothers, as well as during pregnancy. It is advisable not to exceed the specified daily dose. This product is not a substitute for a complete and balanced diet.

Please note!

All references to the therapeutic properties of the active substances present in the product, were collected and documented by reputable sources and relate to the ingredients, but not to the product itself.

Country of origin: China

Manufactured: EU, The trademark Herbal Diet owner - Elfarm Herbalshop

Net weight: 90 capsules 400mg