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Sambar is a very popular dish in South Indian cuisine
Sambar is a very popular dish in South Indian cuisine. It is served with steamed rice or even as a side dish for idli, dosa and pongal. Sambar with rice is one of the main courses in everyday South Indian meals.Most South Indians are experts in making sambar.

Taste the combined benefits of convenience, health and variety - with HEERA Ready-To-Eat range of delicious North Indian and South Indian recipes, including Soups, Vegetable curries, Paneer gravies and various Rice dishes.

Stove top:

Immerse pouch in boiling water for 5minutes. Remove, cut open, stir and serve hot.

Manufacturer: Heera P&B Foods Ltd, Indija

Net content: 450g


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