CHICKEN CURRY MASALA

Manufacturer: MDH, India

Net weight: 100 g

Chicken Curry Masala, Spicy Masala Mix, MDH

Madras Curry Powder, also known as masala powder, is a spice mixture of widely varying

composition developed by the British during the earlier days as a means of approximating the taste of Indian cuisine at home,are often coriander , cumin , fenugreek , mustard , chili, black pepper and salt. It should be reiterated that curry powders and pastes produced and consumed in India are extremely diverse; some red, some yellow, some brown.Chicken Curry Mix is a generic description to South Indian dish with gravy or sauce. In most South Indian cuisines, a curry is considered a side-dish, which can be eaten along with a main dish like rice or bread. Curry popularity

in recent decades has spread outward from the Indian subcontinent to figure prominently in international cuisine.



Indian Recipe:Chicken & Spinach Curry



Main Ingredients for Chicken & Spinach Curry :



• Boneless chicken, cut into thin strips – 1 lb

• spinach puree two cups

• Onions pureed – 2

• Ginger paste – 2 tsp

• Garlic Paste – 2 tsp

• Turmeric Powder – 1 tsp

• chilli powder – 1 tsp

• Cumin Powder – 1 tsp

• coriander powder – 1 tsp

• Tomato, pureed – 1

• Salt to taste

• Oil – 1 tsp



Preparation Method :

Heat oil in a pan and fry the onions, garlic and ginger, with cumin and coriander powders and spinach puree for five minutes on medium low heat. Add chicken,tomoto, turmeric and chilli powders and salt, together with half a cup of lukewarm water, and

cook on medium low heat for half an hour, keeping the pan covered with a lid.Serve hot.