BOMBAY BIRYANI MASALA

Manufacturer: MDH, India

Net weight: 100 g

BOMBAY BIRYANI MASALA

This is wonderful spice blend for muttor biryani. A perfect BOMBAY BIRYANI with MDH masala for a delightful meal treat.

This is a process of cooking a spicy rice dish, where the rice is cooked separately to the curry mixture and then combined in layers in a pot, before being slowly heated. Vegetables, meat, chicken and fish can all be cooked in this same way and is a meal in itself served with yogurt.

MDH Hyderabadi Biryani Masala is a spice blend for Mutton Biryani in Hyderabadi Style.

Ingredients: Cassia, Black Pepper, Cardamom Seeds, Red Chillies, Cloves, Caraway, Green Cardamom and Mace.

Recipe Suggestion:

Soak 200g cleaned, washed rice for 30 minutes in water and drain.

Fry 1 large, chopped red onion (90g) and 2 garlic cloves in 30g oil.

Add 150g cubed meat pieces and fry until brown.

In a separate pan, mix 5g Hyderabadi Biryani Masala with the drained rice and stir over a low heat for 2 minutes. Add water (double the volume of soaked rice) and cook with the lid on until the water has evaporated. 

Add the meat/onion mixture to the cooked rice and stir through.

Serve hot.