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Basmati Rice Steamed with Moong, Split Beans 300g AKCIJA -50%
Basmati Rice Steamed with Moong, Split Beans
Code: 4250!
0.75€
Basmati Rice Steamed with Moong, Split Beans 300g AKCIJA -50%
Code: 42500!
2.73€
3 x Basmati Rice Steamed with Moong, Split Beans 300g AKCIJA -30%
Net weight: 300 g, 2 servings.
Country of origin: India.
Ready-to-eat meal, quick to heat and prepare. Suitable for vegetarian and vegan diets.
Preparation method: place the contents of the package into 100 ml of boiling water. Stir, cook for 3 minutes, and let it steep. Ghee butter may be added to taste.
Ingredients: basmati rice, mung beans, pigeon peas, turmeric, cumin, vegetable oil, salt.
Allergens: During the production process, contact with sesame, nuts, soy and flour products (parts of products) is possible.
100 g of product contains: Energy value 743 kJ/177.45 kcal; fats 2.01g, including saturated fatty acids 0.85g, carbohydrates 33.32g, including sugars 0g; fiber 2.71 g, protein 6.52 g; salt 0.38 g.
Storage: Unopened packaging can be stored at room temperature. Store opened packaging in the refrigerator and use within 24 hours. Do not use if original packaging is damaged or leaking.
Country of origin: India.
Ready-to-eat meal, quick to heat and prepare. Suitable for vegetarian and vegan diets.
Preparation method: place the contents of the package into 100 ml of boiling water. Stir, cook for 3 minutes, and let it steep. Ghee butter may be added to taste.
Ingredients: basmati rice, mung beans, pigeon peas, turmeric, cumin, vegetable oil, salt.
Allergens: During the production process, contact with sesame, nuts, soy and flour products (parts of products) is possible.
100 g of product contains: Energy value 743 kJ/177.45 kcal; fats 2.01g, including saturated fatty acids 0.85g, carbohydrates 33.32g, including sugars 0g; fiber 2.71 g, protein 6.52 g; salt 0.38 g.
Storage: Unopened packaging can be stored at room temperature. Store opened packaging in the refrigerator and use within 24 hours. Do not use if original packaging is damaged or leaking.
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