Yogi tea Turmeric Chai

Strong Mother Earth grows them: wonderful, radiantly golden turmeric roots. Even in turbulent times, they help us to feel good. Combined with delicious chai spices and a touch of cinnamon, the tea develops its full, strong aroma. Let yourself be enchanted. Also especially delicious when served slightly sweetened and with milk/a (vegan) variety of milk. To enhance turmeric in the best possible way, we recommend preparing it as Golden Milk: Simply boil the teabag in milk (100 °C), for safe consumption let steep for at least 5 minutes and then enjoy! The essence of this tea is: ‘Calming warmth of the sun’.



Ingredients:

• Turmeric root -Turmeric primarily grows in Asia and the Mediterranean region. It belongs to the ginger family and is one of the main components of curry powder. In India, the ginger-like and slightly savoury curcuma root was already one of the most important spices more than 5,000 years ago. It was even considered to be sacred.


• Cinnamon - Cinnamon is among the most expensive spices in the world and was supposedly already used as a spice in China in 3,000 B.C. Cinnamon is extracted from the bark of the South-Asian cinnamon tree. It has an aromatic-sweetish taste and contains valuable essential oils.


• Liquorice -Liquorice has already been known since ancient times. Its sweetening power is about 50 times stronger than that of sugar. It tastes mild-sweetish and bitter-tart.


• Ginger - Whether in the Christmas biscuits, as a curry mixture or in lemonade: The bulbous ginger is among the best-known spice plants in the world. For thousands of years, it has been cultivated in the tropical heat of eastern Asia. It gives many of our YOGI TEA®s a fruity-hot and aromatically spicy taste.


• Cardamom - Cardamom has been one of the most popular spices for thousands of years throughout the entire Asian and Arabian area. Its subtle, sweetish-spicy aroma predestines cardamom for use in many different foods ranging from sharp curries to spicy Christmas biscuits.


• Apple - Like no other fruit, the apple is a symbol for life, fertility and wealth in mythology. Growing to a height of 15 metres, the apple tree originally came from Asia. Now it can be found around the globe in more than 2,000 different varieties.

Brewing Suggestions:

Pour 250 ml of freshly boiled water over the teabag. Allow to infuse for 7-9 minutes or longer for a stronger flavour. Add milk or milk substitute and sweetener to taste. To enhance turmeric in the best possible way, we recommend preparing it as Golden Milk: Simply boil the teabag in milk (100 °C), for safe consumption let steep for at least 5 minutes and then enjoy!

​Yogi tea Turmeric Chai pac 2g N17