SHAHI PANEER MASALA

Shahi Paneer is a pure vegetarian authentic Indian curry in minutes. Shahi Paneer is immensely popular, especially in North India. Paneer is the Indian word for cottage cheese, and Shahi is the Indo-Persian term for royal. Shahi Paneer (also called Kadai Paneer, Paneer Butter Masala) Dish is made with Paneer(Indian cottage cheese) and in a sweet creamy rich ground cashew nuts and tomato curry. It is thick, creamy and non spicy, and is a mainstay of Indian cuisine. This MTR Ready-To-Eat shahi Paneer is very tasty vegetarian dish. It is typically eaten with varieties of Indian breads like Roti, Chappati , Naan, paratha, poori or other Indian breads. It can be eaten with Rice, Pulao, jeera rice and with other meals as aside dish. Shahi Paneer ready-to-eat is very easy to prepare and is ready within a few minutes. This Pre-packaged Indian food that actually very tasty dish can be garnished with splash of cream or finally chopped coriander Leaves. According to Manufacturer, this  Ready-To-Eat Shahi Paneer is 100%natural and have absolutely no artificial colours,Flavoring and Preservatives.



Recipe Ingredients for Shani Paneer:

Paneer, Onions ,Tomato, Cashew Nuts, Refindvegetable oil, sugar, Melon seeds, Salt, Coriander Powder, Jeera Powder, Red Chilies, Green Chillies, Cardamom, Salt, Ginger, Garlic, Turmeric, Pepper and Fenugreek leaves.

How to prepare palak Paneer ?

Palak Paneer can be prepared in either of two ways:

• Transfer the content of the foil pouch into the microwave safe bowl and microwave on high for 1-2 minutes.

• Immerse the unopened foil pouch in boiling water for about 5 minutes. Remove, cut open and serve hot. It is typically eaten with Roti, Chappati or other Indian bread.

Manufacturer: MDH, India

Net weight: 100 g