GINGER-GARLIC MINCED

Manufacturer: Heera P&B Foods Ltd, Indija

Net weight: 210g

Heera’s Minced Ginger-Garlic is an indispensable ingredient in the Indian kitchen. It is called for in most recipes and is a healthy addition. This handy paste bottles the goodness of fresh ginger and garlic and is a real time saver, saving you the trouble of chopping, grating or grinding. Internationally too it is used in both vegetarian and non-vegetarian dishes to enhance the flavour of the dish. 

Once opened, Heera’s Minced Ginger-Garlic needs to be refrigerated and used within 2 weeks. One teaspoon contains 2.5g of ginger and 2.5g of garlic.

Health Benefits

- Garlic is not only a powerful flavouring agent, but also has numerous health benefits. It has anti-inflammatory properties, is considered useful in treating / preventing health conditions like high blood pressure, heart diseases, colds, high cholesterol etc.

- Ginger is said to helpful in improving digestion and blood circulation, fighting nausea, colds etc.

Ginger Garlic Paste is a pungent smelling condiment used commonly in Indian cooking. The Paste is smade from fresh ginger garlic, mashed into a paste and diluted with a little bit of water. Ginger garlic paste is used in many Indian curries, Tandoori dishes as well as Thai and Chinese cuisine. Ginger and Garlic are the secret ingredients of many delicious Indian spices dishes and must-have in Indian curries. Ginger garlic paste is generally used in Tikka Masala and many non vegetarian and Vegetarian dishes. The ginger-garlic paste is typically fried and incorporated with other ingredients. This ready to use Ginger -garlic paste is very convenient way to use it in the spicy recipes preparation. All the flavor and texture of fresh ginger and garlic blended together without the inconvenience of peeling and chopping.

How to use Ginger-garlic paste ?

For any mild spicy or hot spicy recipe preparation either vegetarian or non vegetarian, just add one tablespoon of ginger garlic paste after the frying chopped Onion in the pan. Then add Indian spicces , tomatoes and onions to this blend to make mouth-watering curries.

Culinary use of Ginger-garlic paste:

• Ginger-garlic paste is used as condiments in various food preparations.

• Ginger garlic paste is one of the most basic and essential ingredients in almost every mild spicy and hot spicy Indian cuisine .

• Ginger-garlic paste is used in most of the non-vegetarian preparations and vegetarian dishes as well.

• It is also used in preparing Golden Phoenix Rice cuisine

• Ginger-garlic paste can also be served as carminative.

• It is also used in the gastric stimulants and various medicines preparations.

• it is used for flavor in mayonnaise, tomato ketch-up sauce, salad, meat sausages, Chutney , Pickles , Biryani , fried Rice .

Indian recipe: Fried capsicum masala