AGAR-AGAR Herbals 100g

Agar-Agar Powder

Package: 100 g

Origin: China

Vegan. Gluten-free.

Agar-agar is a natural plant-based thickening and gelling agent made from sun-dried seaweed. It is a mixture of polysaccharides — agarose and agaropectin — extracted from red and brown algae found in the Black Sea, White Sea, and the Pacific Ocean. When dissolved in water, it forms a firm gel.

Agar is an excellent vegetarian and vegan alternative to gelatin. Ideal for making creams, sauces, jams, jellies, and various Asian dishes. It is flavorless and odorless, dissolves at 85–95°C, and sets at 32–39°C, making it a versatile ingredient for both home cooks and professional chefs.

What’s the difference between agar and gelatin?

Agar has stronger gelling properties — you need about three times less than gelatin for the same effect.

It sets faster and at room temperature, while gelatin requires refrigeration.

Agar dissolves in water, even in acidic environments like fruit juices, unlike gelatin.

Agar is neutral in taste, whereas gelatin often has a meaty aftertaste.

How to use:

Dissolve 5 g of agar powder in 0.5 liters of cold water. Bring to a boil, cool slightly, and refrigerate until set.

Ingredients: agar powder (E406)