Syrup ROOH AFZA

Manufacturer: Hamdard, Pakistan.

Net weight: 800ml

Summer Drink Of The East

Syrup ROOH AFZA is more than a cold drink. A blend of pure crystalline sugar, distilled natural extracts of citrus flowers, aquas of fruits, vegetables and cooling herbal ingredients, ROOH AFZA’s cooling effect is long lasting for it not only instantly quenches the thirst but also rapidly cools the entire system and gives back the body the vigor, vitality and freshness depleted by excessive heat.

ROOH AFZA can be drink mixed in plain water or it can be made into a refreshing, delicious milk shake. It can also be used for making ice cream and faloodas.

ROOH AFZA is a recognized refreshing drink of the EAST and has surpassed the total consumption of other such syrups in Pakistan and abroad.



What is Rooh Afza

Rooh Afza is the “summer drink of the east” because Its properties of cooling effect are enduring, which gives freshness and energy in very hot summer.

Rooh Afza is formed by two words, first is Rooh that also known as “Soul” and second is Afza, It usually means that “which nourishes“, As a result, We can understand that Rooh Afza word implies “Nourishes the Soul“.

Brilliance formula, fragrance, special flavor, cooling effect and other properties are the reason for the reliable base of this drink. This relaxing drink is a good rival of other drinks because of its good image in the market, even when Rooh Afza is not advertised by any star.



Uses of  Rooh Afza

Flavor sherbet, cold deserts, milk recipes and cold deserts are one of those things that made Rooh Afza well-known globally, It is a healthy natural concentrated squeeze mixed with refreshing syrup.

The herbal and fragrant flavoring quality makes Rooh Afza to be used in Falooda, Kulfi, Phirni, Pudding, Kheer, Lassi and Milk Shakes.

In the Month of Ramadan (In Islam, Ramadan is a holy month of fasting), Rooh Afza is commonly used.



Discovery of Rooh Afza

Rooh Afza is discovered by Hakeem Hafiz Abdul Majeed, who is a famous Unani physician of herbal medicine. He started it from Old Delhi in 1906. Rooh Afza is currently prepared by Hamdard (Waqf) laboratories in India, Pakistan and Bangladesh.



It has effectively created a niche as among the list of top refreshing syrups across the world.



Ingredients in Rooh Afza



Rooh Afza includes herbs, fruits, veggies, flowers, and roots. The relaxing properties come from these special components, they key components of this chilling drink are following-:

Herbs: European white lily (Nymphaea alba), lotus (Nelumbo), purslane/tukhm-e-khurfa (Portulaca oleracea seeds), Blue star water lily ( Nymphaea nouchali), chicory (Vitis vinifera), borage and coriander.

Vegetables: Mint, Carrot, Spinach and Luffa aegyptiaca.

Fruits: Watermelon, citron, strawberry, pineapple, apple, berries, orange, raspberry, loganberry, blackcurrant, cherry, and concord grapes.

Flowers: Lemon, Rose, Orange and Keora (Pandanus fascicularis).

Roots: Along with herbs, fruits, flower, and veggies, the only root is being used in it is “vetiver” also known as khus or Chrysopogon zizanioides.