DAHIVADA RAITA MASALA

Manufacturer: MDH, India

Net weight: 100 g

DAHIVADA RAITA MASALA

Spices blend for Curd

This masala is a blend of various fragrant spices, which are roasted and then ground for use in various kind of Raita (finely chopped salad vegetables mixed with beaten natural yoghurt), Dahi Vada / Bhalla (fried lentil dumplings soaked in water and mixed in natural yoghurt dressed with genger shreds and tamarind sweet chutney). Sprinkle half a tsp with salt to taste per serving and mix well. 

• Raita is finely chopped salad vegetables mixed with beated natural yougurt


• Dahi vada is fried lentil dumplings, soaked in water and mixed in natural yougurt dressed with ginger shreds and tamarind sweat chutney

Recipe: It is a blend of various fragrant spices, which are roasted and then ground for use in various kind of Raita  (finely chopped salad vegetables mixed with beaten natural yoghurt), Dahi Vada / Bhalla (fried lentil dumplings, soaked in water and mixed in natural yoghurt dressed with ginger shreds and tamarind sweat Chutney). Sprinkle a tspn., salt, per serving and mix well.

Ingredients:  Cumin, Coriander seeds, Iodised Salt, Black Salt, Ajwain, Black Pepper, Yellow Chillies, Pomegranate Seeds, Kachri, Mint Leaves, Dry Mango.