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MANGO PICKLE IN OIL
Manufacturer: AHMED, Indija
Net content: 330g
Common Indian table accompaniment and owes much of its survival and popularity largely to the British empire. The mango was always appreciated as a delicious tropical treat, but the pickling and preserving of raw mangoes was second nature to old English custom. The humble mango has now been elevated to premium status as a fruit of many tastes.
Mango pickle refers to a variety of pickles prepared using mango. This is a very popular pickle in South Asia and India. Raw mango or tender mango is the most popular variety of fruit used for pickling.
Ingredients: Mango 65%, Salt, Corn Oil, Fenugreek, Mustard, Red Chilli Powder, Turmeric, Asafoetida, Acetic Acid, Sodium Benzoate.
Net content: 330g
Common Indian table accompaniment and owes much of its survival and popularity largely to the British empire. The mango was always appreciated as a delicious tropical treat, but the pickling and preserving of raw mangoes was second nature to old English custom. The humble mango has now been elevated to premium status as a fruit of many tastes.
Mango pickle refers to a variety of pickles prepared using mango. This is a very popular pickle in South Asia and India. Raw mango or tender mango is the most popular variety of fruit used for pickling.
Ingredients: Mango 65%, Salt, Corn Oil, Fenugreek, Mustard, Red Chilli Powder, Turmeric, Asafoetida, Acetic Acid, Sodium Benzoate.
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