VEGENESA
Plant-based alternative to mayonnaise
Packaging: 200 g
Manufacturer: Soria Natural, Spain
Vegenesa is a 100% plant-based alternative to mayonnaise with a traditional taste, made from carefully selected ingredients. The product contains no eggs, lactose, or gluten and is rich in unsaturated fats, making it a convenient option for people with food allergies or dietary restrictions, as well as for vegans and vegetarians.
Ingredients:
Water, sunflower oil*, fig-leaf gourd*, extra virgin olive oil*, almonds*, apple cider vinegar*, pink Himalayan salt, stabilizer: xanthan gum, natural flavor.
* from organic farming.
Nutritional value per 100 g:
- Energy: 311 kcal / 1278 kJ
- Fat: 33 g, of which saturated 4 g, monounsaturated 14 g, polyunsaturated 14 g
- Carbohydrates: 1.4 g, sugars 1.1 g
- Dietary fiber: 0.8 g
- Protein: 1.6 g
- Salt: 1 g
Usage:
- Perfect with vegetables, salads, sandwiches, burgers, potatoes, and other hot or cold dishes.
- Use as a base for sauces, dips, or dressings instead of traditional mayonnaise.
- Mix with herbs, lemon juice, mustard, and spices to easily create a variety of vegan sauce flavors.
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